It's simple to make pumpkin purée...Or is it? In the past, I went with canned pumpkin because it sounded hard, or maybe like too much work, or perhaps like it would take too long. But this year I couldn't pass up the little orange cuties at my local food co-op and it turns out that it's super easy to roast pumpkins and make pumpkin purée. And I'm here to tell you about it!
The weather is changing and soon one of my favorite activities -- heading out to the front yard with morning coffee or tea -- will be far less appealing. Which is why last weekend's events were particularly disappointing (or ridiculous, depending on your perspective). Read on for a story and for my favorite banana bread recipe!